MODEL | SES990BTR The Oracle Touch Automation at every stage With automation at every stage, we put the barista inside the machine so you don't have to be one! The Oracle™ Touch encompasses Sage's 4 Keys Formula that deliver true third-wave coffee.
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Automated, touch screen operation simplifies how to make your favourite café coffee in three easy steps -grind, brew, and milk. The integrated conical burr grinder automatically grinds, doses and tamps the right dose of 19-22 grams of coffee. Creating an aromatic, full-bodied experience.
When extracting espresso precise water temperature is gold. Too cold and the espresso will taste sour. Too hot and the brew will taste ashy. PID technology within the Oracle™ Touch maintains the water temperature within +/- 1 °C of the selected temperature, creating a perfectly balanced brew. 9 bar pressure is applied during the extraction process via our 15 bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand, powered by a dedicated steam boiler, automatically textures the milk and creating micro- foam capable of creating latté art. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Create and save up to 8 personalised coffees. We put the barista inside the machine so you don't have to be one!
* Simple touch screen operation * Swipe, select, and enjoy 5 café favourites: espresso, long black, latté,
flat white, cappuccino.
* Auto grind, dose and tamp.
* Precise digital temperature control +/-1ºC * Optimum water pressure * Auto micro-foam milk texturing for latté art * Triple heat system The next generation fully automatic espresso machine has arrived. No you don't have to compromise between convenience and quality to enjoy third wave specialty coffee at home.
Swipe. Select. Enjoy: with automation at every stage, simply swipe and select for espresso, long black, latte, flat white or cappuccino and enjoy café quality coffee at home Dose amount: the integrated conical burr grinder automatically grinds, doses and tamps the right dose of 19-22 grams of coffee. Concocting an aromatic, full-bodied experience, comparable to the commercial machine in your favourite café.
Precise water temperature: When extracting espresso precise water temperature is gold. Too cold and the espresso will taste sour. Too hot and the brew will taste ashy. PID technology within the Oracle™ maintains the water temperature within +/- 1 °C of the selected temperature, creating a perfectly balanced brew.
Optimal water pressure: The over pressure valve (opv) is a commercial feature included in The Oracle™ Touch. This limits the maximum pressure throughout the extraction, helping prevent bitter flavours in the coffee shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for a charming, caramel-coloured coffee extraction.
Triple heat system: 1. Dedicated steam boiler with integrated heat exchange aids thermal stability. 2. Dedicated espresso boiler with digital PID control delivers precise water temperature. 3. Heated group head-PID controlled embedded element maintains thermal stability.